NOT SO GREEN  |  Desert so Green

By steven d keeler | Feb 17, 2016
Source: Department of Earth Sciences, Indiana University-Purdue

 

After analyzing 45 studies from eight countries, Lixin Wang, assistant professor of earth sciences in the School of Science at Indiana University-Purdue University Indianapolis, and a Ph.D. student in Wang’s group, Xuefei Lu, concluded the greening likely stems from the impact of rising levels of atmospheric carbon dioxide on plant water savings and consequent increases in available soil water.

“We know from satellite observations that vegetation is greener than it was in the past,” Wang said. “We now understand why that’s occurring, but we don’t necessarily know if that’s a good thing or not.”

 

CO2 = Good,  well, that's bad ( for the agenda )

CO2 = Bad,  well, thats good ( that's what the agenda has been telling you )


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