Can, Pickle and Jam!

Mukilteo Library
4675 Harbour Pointe Blvd., Mukilteo.
Aug 02, 2014
10:00 AM - 12:00 PM

10 a.m. – noon. Gain the confidence to tackle your first canning project. Class covers the how, why and what can be preserved by canning, including fruit, jam, tomatoes and pickles.  Leave the class with your own jar of tasty goodies. Presented by Vickie Phelps of Seattle Can Can, a USDA-accredited Master Food Preserver with over 40 years of experience. Pre-register online at, or by phone at 425-493-8202. Mukilteo Library, 4675 Harbour Pointe Blvd., Mukilteo.