A few weeks ago I went to the supermarket to pick up some fresh ginger root for a cooking class I was teaching. I only needed a couple of tablespoons, so I broke off a small knob and proceeded to the cashier. She rang up my purchase, and it came to a ...
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Chef Dez is a newspaper food columnist published in over 50 communities across Canada and Washington state. He is the author of two cookbooks, a live cooking show performer, and a cooking class instructor at six locations in British Columbia.
His has a bigger than life passion, for both food and people, and his column is the ultimate guide to bringing the culinary world alive in your home.
