Guests will gobble up apple infused turkey
Apples are synonymous with autumn, so why not involve them in your Thanksgiving feast?
Home cook Sherry Monfils adds a double hit of apple to accent her showstopping bird, with delightful results. Apple juice concentrate glazes the turkey while apples inside steam the bird from the inside out, keeping it juicy. Careful - you may not have leftovers with this tasty turkey!
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“A very easy, yummy turkey with a hint of fall.”
Sherry Monfils, Worcester, MA (pop. 181,045)
Easy Turkey with Apples & Glaze
What You Need
1 12 lb turkey,
3 apples, cored and quartered
1 12 oz container apple juice concentrate, thawed
1 3/4 c chicken broth
1 1/2 tsp dried sage
• Preheat oven to 325 degrees F. Line a large roasting pan with foil.
• Place turkey in pan. Rub inside and outide of turkey with salt & pepper.
• Stuff apples inside turkey.
• Pour apple juice over turkey.
• Pour broth into bottom of pan. Sprinkle turkey with sage. Loosely cover turkey with foil.
• Roast 3 hours. Remove foil and roast another 30-60 min, brushing with liquid until bird is no longer pink inside.
Submitted by: Sherry Monfils, Worcester, MA (pop. 181,045)
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