Chef Dez
Chef Dez
Chef Dez is a newspaper food columnist published in over 50 communities across Canada and Washington state. He is the author of two cookbooks, a live cooking show performer, and a cooking class instructor at six locations in British Columbia.
His has a bigger than life passion, for both food and people, and his column is the ultimate guide to bringing the culinary world alive in your home.
Additional Column Posts (23 - 26 of 25) Prev Page
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Grilling tips for the summer BBQ - Part 3
By Chef Dez - Jun 24As the final entry of a three part series on barbequing, this one will focus on grilling non-meat items and basic barbecuing tips. If you missed ...
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Frozen vegetables: The powerhouse convenience food
By Chef Dez - Apr 08During every trip to the supermarket we must make choices between the price, health, and convenience aspects of the foods we buy. Most people tend ...
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Chef Dez on cooking
By Chef Dez - May 20Mushrooms: not your ordinary plant or vegetableOne of the most unique foods that we consume on a regular basis is mushrooms. Unlike any ordinary ...
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Expand Culinary Knowledge within Your Budget
By Chef Dez - Mar 19CHEF DEZ ON COOKINGEconomic focus is in the news more than ever these days, and everyone seems like theyre searching for ways to tighten their ...
