Chef Dez is a newspaper food columnist published in over 50 communities across Canada and Washington state. He is the author of two cookbooks, a live cooking show performer, and a cooking class instructor at six locations in British Columbia.
His has a bigger than life passion, for both food and people, and his column is the ultimate guide to bringing the culinary world alive in your home.
Recent Column Posts (1 - 3) Additional Posts (4 - 74)
By Chef Dez - Aug 26Many people would assume that the most used spice is salt. However, salt is actually a mineral, not a spice. This leaves its sidekick pepper in ...
By Chef Dez - Aug 12A much loved side dish with summer meals is good old fashioned corn on the cob. Farm fresh corn during the summer is very abundant and popular in ...