Chef Dez is a newspaper food columnist published in over 50 communities across Canada and Washington state. He is the author of two cookbooks, a live cooking show performer, and a cooking class instructor at six locations in British Columbia.
His has a bigger than life passion, for both food and people, and his column is the ultimate guide to bringing the culinary world alive in your home.
Recent Column Posts (1 - 3) Additional Posts (4 - 60)
Nov 22If, at the present moment, you have cornmeal in your pantry, it is probably the residual ingredient from a cornbread recipe you once tried. ...
Nov 07Some of the simplest baking products to make are quick breads. Quick breads, as the name implies, can be made in a shorter amount of time than ...