As the final entry of a three part series on shellfish, this column will focus on mollusks.
If you missed either two of my previous columns on crustaceans (crab, lobster, prawns, shrimp, crayfish, etc.), please email me at dez@chefdez.com and I will ...
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Chef Dez is a newspaper food columnist published in over 50 communities across Canada and Washington state. He is the author of two cookbooks, a live cooking show performer, and a cooking class instructor at six locations in British Columbia.
His has a bigger than life passion, for both food and people, and his column is the ultimate guide to bringing the culinary world alive in your home.
